Your Royal Holiday

Local Cusine

If you go to Romania, in Prahova, do not miss to eat Bulz (polenta with cheese), mutton pastrami, stuffed cabbage (minced meat, especially pork, rice and other vegetables and spices wrapped in cabbage or vine pickled ), brine fish or sponge cake (sweet preparation from flour, yeast, milk, eggs stuffed with walnuts and cocoa) and drink red wine and plum brandy (traditional drink made ​​from distilling fermented plums).

Prahova Map

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